THE
cuisine

The contemporary “Osteria”

Ricci Osteria’s goal is to tell the story of true Apulian cuisine through traditional recipes and quality raw materials.

Antonella’s desire is to return to her roots, to that tavern from which everything started in 1966. A journey through memories and inspirations, featuring homemade remilled bran Orecchiette as well as beef tartare topped with Pimà sauce, Vinod‘s creation of chili, lemon snack and red pepper.