From Puglia with taste
It starts from th morning, when the smell of ragu replaces the one of coffee. You wake up early to cook, because in Puglia, Sunday is not a day like the others. It is the occasion to gather around the table, the time when family warmth mixes with unmistakable scents and tastes.
A tradition that Ricci Osteria reproposes in Milan every Sunday at lunchtime, with a fixed menu designed to bring guests to the heart of Puglia.
Mixed hot and cold appetizers, based on market availability:
Capocollo and mixed cheeses
Durum wheat friselline (dry bread)
Savory ricotta, green olives and artichokes in oil
Homemade remilled bran orecchiette
with three different types of cherry tomatoes and Cacioricotta cheese
Steak and veal meatballs cooked
with ragout in Manduria tomatoe sauce
Sporcamuss (pastry) with vanilla cream and red fruits
A glass of Primitivo di Manduria wine from Varvaglione di Leporano (TA)
55 € Per person including coffee and water
This menu is served to the entire table