Sunday
IN PUGLIA
From Puglia with taste
It starts from th morning, when the smell of ragu replaces the one of coffee. You wake up early to cook, because in Puglia, Sunday is not a day like the others. It is the occasion to gather around the table, the time when family warmth mixes with unmistakable scents and tastes.
A tradition that Ricci Osteria reproposes in Milan every Sunday at lunchtime, with a fixed menu designed to bring guests to the heart of Puglia.
THE MENU
Of Sundays
UNDER THE PUGLIESE SUN
Mixed hot and cold antipasti, according to the season:
Broad bean and chicory cream soup
Capocollo, cheeses from the Itria Valley with durum wheat Friselline
Ricotta forte, green olives and the chef’s pickled vegetables
Homemade semolina orecchiette with three varieties of cherry tomatoes and cacioricotta cheese
Brasciole and veal meatballs cooked in ragù in Manduria tomato sauce
“Sporcamuss” with vanilla diplomatic cream and red fruits
A glass of Primitivo di Manduria wine from the Varvaglione winery in Leporano (TA)
55 €
[Per person including coffee]
This menu is intended to be served for the entire table
