From Puglia with taste

It starts from th morning, when the smell of ragu replaces the one of coffee. You wake up early to cook, because in Puglia, Sunday is not a day like the others. It is the occasion to gather around the table, the time when family warmth mixes with unmistakable scents and tastes.

A tradition that Ricci Osteria reproposes in Milan every Sunday at lunchtime, with a fixed menu designed to bring guests to the heart of Puglia.

Of Sundays


Mixed hot and cold appetizers, based on market availability:

Broad bean and chicory cream soup

Capocollo, cheeses from the Itria Valley with durum wheat Friselline

Ricotta forte, green olives and the chef’s pickled vegetables

Homemade re-milled semolina Orecchiette with three types of cherry tomatoes and cacioricotta

Brasciole and veal meatballs cooked in ragù in Manduria tomato sauce

Sporcamuss with vanilla diplomat cream and red fruits

A glass of Primitivo di Manduria wine from the Varvaglione winery in Leporano (TA)

55 €
[ Per person including water and coffee ]

This menu is intended to be served for the entire table