Press office by Honor Consulting

A journey through the aromas and flavours of Puglia awaits you in Milan!

On Wednesday 14 October, we look forward to welcoming you to Ricci Osteria for Orecchiette Night.

A special tasting menu curated by our chefs Antonella Ricci, Vinod Sookar and Francesco Bordone. Joining us will be the writer Roberta Corradin and pastry chef Adolfo Stefanelli to create an exceptional dessert: the Sospiramisù!