A story born from the shared dream of Antonella Ricci and Vinod Sookar, who bring their philosophy of “tasty simplicity” to Milan.

Wholesome, honest, and prepared with ingredients from Apulian producers, with full respect for the raw materials. A clear concept right from the name, “Osteria,” (tavern) which immediately gives an idea of what to expect.

There are traditions that deserve to be experienced.

Fon instance Sunday lunch in Puglia, when people gather around the table to share moments of merriment.

The proposed menu is a family tale of traditional recipes reinterpreted in creative and contemporary ways.

The story and philosophy of Ricci Osteria, seen from a different perspective.

Ricci Osteria on the New York Times